Chocolate Molds

KSh350.00 KSh300.00

AlphabetAlphabetAlphabetAlphabet and numbersAlphabet and numbersAlphabet and numbersChocolate barChocolate barChocolate barGift BoxGift BoxGift BoxMusic MoldMusic MoldMusic MoldRose MoldRose MoldRose MoldSphere Chocolate moldSphere Chocolate moldSphere Chocolate moldSwirlSwirlSwirlShellShellShell

Our Chocolate Collection moulds are super for creating both solid and filled small chocolate box sized treats. You will find them really easy to use and release with chocolate.

Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don’t crack either.

As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums

Try pouring a two tone cakes (and marbelising the two colours together with a skewer). Ideal for baking cakes, making jellies, pates, mousses and ice too !!

Additionally use for bath melts,wax melts, candies.. ice cream….

Overall Mould Size:  207mm x 117mm
Individual Cell Size:  31mm x 30mm x 20mm deep

A solid chocolate produced in this mould weighed in at 12 grams

Flexible – fold it or roll it !
Non Stick
Wipe clean – or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved

All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making.

That means, should your application suit – you can use our soap moulds for food use in your kitchen …… or our cake moulds and trays for your soaps and candles.

Look into our youtube tutorial and see how you can use this mold in various ways.


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